TOP GUIDELINES OF CHILLI TRONDHEIM

“The cafe lately underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.” The flagship cafe, which serv